At the new Brasserie of Corinthia Brussels, we care about the art of hospitality and we perfect every detail.

As Sommerlier, you will contribute to creating an unforgettable and elegant experience for our guests at the Brasserie “Le Petit Bon Bon”.

You will be responsible for developing an original selection of wines, liqueurs and alcohols. You will advise customers and serve wine at the table. You know the menu and work in a close collaboration with the chef.

KEY RESPONSIBILITIES

* Creation of the wine menu for the Brasserie

* Selection and purchase

* Permanent research for quality wines

* Ensuring proper conservation

* Stock management and inventory

* Control of deliveries

* Advice on food and wine pairing

* Table service

* Flexibility to work evenings, weekends, and holidays as required.

* Fluency in English, French and Dutch (any other language is a plus)

Experience

* Preferably a first experience in an upscale restaurant

Skills & Knowledge

* Curiosity, discovering new trends beyond the “great classics”

* Good negotiator to ensure the cellar profitability

* Customer oriented and service driven

* Team spirit

* Initiative and organization

An industry-leading salary package that rewards your expertise and dedication
CDI
Full time