Job Description

At the new Brasserie of Corinthia Brussels, we care about the art of hospitality and we perfect every detail.

As Sommerlier, you will contribute to creating an unforgettable and elegant experience for our guests at the Brasserie “Le Petit Bon Bon”.

You will be responsible for developing an original selection of wines, liqueurs and alcohols. You will advise customers and serve wine at the table. You know the menu and work in a close collaboration with the chef.


* Creation of the wine menu for the Brasserie

* Selection and purchase

* Permanent research for quality wines

* Ensuring proper conservation

* Stock management and inventory

* Control of deliveries

* Advice on food and wine pairing

* Table service

Skills Required

* Flexibility to work evenings, weekends, and holidays as required.

* Fluency in English, French and Dutch (any other language is a plus)

Candidate Profile


* Preferably a first experience in an upscale restaurant

Skills & Knowledge

* Curiosity, discovering new trends beyond the “great classics”

* Good negotiator to ensure the cellar profitability

* Customer oriented and service driven

* Team spirit

* Initiative and organization


An industry-leading salary package that rewards your expertise and dedication
Full time

Visit Company Page

Ideally located on Rue Royale, just a few minutes from the UNESCO World Heritage Grand-Place, the Corinthia Grand Hotel Astoria is the ideal place for business and leisure travelers to make the most of the lively city life. Built in 1909 at the request of King Leopold II, this emblematic building served as a major meeting place for kings, dignitaries and personalities from all over the world. Acquired by Corinthia Hotels in 2016, the property is currently undergoing extensive refurbishment, but when complete will feature 126 rooms and suites, as well as extensive banqueting, dining and spa facilities.

  • Published:21 May 2024
  • Job Poster:Corinthia Grand Hotel Astoria Brussels

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