Passionate about and specialist in the luxury hotel industry, I have a wealth of experience in sales and marketing on the French and international markets, in 4 star & Deluxe hotel groups and in the corporate, MICE and leisure segments.
Currently studying an MBA in International Hospitality Management at Vatel Brussels, I am seeking for a 6 month internship as assistant room division manager.
Thanks to my 5 years of studies at Vatel Brussels, I had the opportunity to develop my experience within five different establishment in operations.
Passionate & Driven hands-on Hotelier with 18 years of experience across 3 continents, 6 countries and 16 cities that have allowed me to gain a deep and thorough understanding of the hospitality sector in business, family, residential, serviced apartments, casino, convention, urban retreat, beach, golf, lake, resort, timeshare and boutique hotels with an emphasis primarily on high-end luxury.
International hospitality leader possessing a solid business foundation with multi-cultural leadership experiences, in Europe, Asia, Middle-East and Africa. Looking at a new challenge anywhere in the world.
For over the last 20 years I have been a passionate people manager, leading different hotels. It was always my aim to capitalise on the great assests I found in the hotels and improve the guest experience triggering the strenghts of the team.
Since graduating from the School for Culinary Arts & Hotel Management in the Netherlands, I had the privilege to work as a chef in some high profile, Michelin starred restaurants in Belgium and the United Kingdom, before moving to the US, to take on
Experience of 19 years in the travel, tourism & hospitality industry, national and international. Competences in Customer Service, General Management, Hotel and Marketing Management, and particularly effective working in multi-cultural environments.
Fort de ma solide expérience dans l’hôtellerie, mon parcours et mon sens des responsabilités m’ont conduit à encadrer des équipes avec aisance, et de maîtriser la technicité du métier en tenant compte des objectifs économiques de l’entreprise.