YOUR FUNCTION

• Supervise activities during the service, during banquets, receptions, etc.
• Rooms set-up and services equipment
• Provide a complete service: From guest’s welcoming to table’s clearing
• Arrange service’s equipment, ensuring room’s cleaning and order
• Take part in preparations for parties, banquets or buffets

• You have a minimum of 1 year experience in Food&Beverage service as “Chef de Rang”
• Easy-going,guest relation qualities

YOUR PROFILE
Chef de Rang M/F

• Bilingual: English/French ( a 3rd language is a +: Dutch)
• Organized, stress resistant.
• You like working in team and you have a good sense of responsibility
• Flexible, you are able to adapt to schedules and circumstances.

• Pension plan insurance, hospitalization insurance, ecocheque, meal voucher, public transport costs reimbursed at 100%…
• Pleasant working conditions (incentive, staff party, training)
• Opportunity to grow