Job Description


  • Supervise activities during the service, during banquets, receptions, etc.
  • Rooms set-up and services equipment
  • Provide a complete service: From guest’s welcoming to table’s clearing
  • Arrange service’s equipment, ensuring room’s cleaning and order
  • Take part in preparations for parties, banquets or buffets


Skills Required

  • You have a minimum of 1 year experience in Food&Beverage service as “Chef de Rang”
  • Easy-going,guest relation qualities

Candidate Profile

Chef de Rang M/F

  • Bilingual: English/French ( a 3rd language is a +: Dutch)
  • Organized, stress resistant.
  • You like working in team and you have a good sense of responsibility
  • Flexible, you are able to adapt to schedules and circumstances.



  • Pension plan insurance, hospitalization insurance, ecocheque, meal voucher, public transport costs reimbursed at 100%…
  • Pleasant working conditions (incentive, staff party, training)
  • Opportunity to grow

Hotel Le Plaza is located in the heart of Brussels and offers 190 rooms, 10 meetings rooms,
including a bar and a theater.

  • Address:Brussels
  • Company Size: 190 rooms
  • Website: Visit now
  • Published:22 August 2023
  • Job Poster:Hospitality Jobs

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