Hey there, kitchen maestro! Are you ready to sprinkle your creativity in one of Brussels’ most exciting restaurants ? We’re seeking a fearless leader to lead our kitchen brigade !

What you’ll do :

– Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels.
– Drive innovation and create a culture of menu development.
– Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
– Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing experiences for our guests.

Why you’re perfect for us :

We seek a visionary Executive Chef who thrives on creative brilliance and exudes leadership prowess. Your tasks will include:

– Culinary Artisan: Display your creative flair by crafting menus that cater to all-day dining outlets, adding flavor to every moment.
– Mastery of Logistics: Effortlessly manage large-scale meetings and events, ensuring each moment unfolds flawlessly.
– Leadership Stalwart: Guide a team of over 10 with your proven leadership, shaping collaboration and growth.
– Communication Adept: Seamlessly connect stakeholders and team members through effective communication.
– Insights Navigator: Uncover valuable insights using reporting tools like PMI (D2O) or similar software, turning data into informed decisions.
– Tech Proficient: Navigate through the digital landscape with ease, showcasing your computer literacy and software proficiency.
– Procurement Experience: Leverage your familiarity with procurement platforms like HSM, optimizing resource acquisition.
– Compliance Guardian: Uphold compliance standards and procedures, including those related to HACCP and unions.
– Supplier Expertise: Offer in-depth knowledge of Belgium’s suppliers, particularly within Brussels.
– Positive Atmosphere Cultivator: Infuse humor and positivity, fostering a work environment that nurtures success.

Qualifications That Shine:

– Culinary Experience: Proven experience as a Chef in a hotel kitchen.

– Creativity: Ability to design and execute innovative and delicious menus.

– Team Player: Collaborative attitude and effective communication skills.

– Adaptability: Capacity to thrive in a fast-paced environment.

– Food Safety Knowledge: Familiarity with HACCP regulations.

– Passion: A genuine passion for culinary arts and delivering outstanding
cuisine

We offer a competitive salary at the department head level, tailored to the candidate’s experience. An annual performance-based bonus plan of 15% will be provided. Fringe benefits include insurance, annual health check-ups, and other attractive perks. Additionally, a company car may be provided based on the candidate’s suitability and needs.

SO, IF YOU’RE READY TO LEAD WITH PASSION, STIR UP INNOVATION, AND SERVE SPECIAL

EXPERIENCES, COME JOIN OUR RESTAURANT ! SEND YOUR CV TO recruitment@thehotel.be !