The F&B Supervisor supports the daily F&B operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

• The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee satisfaction, and assists the Restaurant Manager on growing revenues and maximizing the financial performance of the department.
• Areas of responsibility include Restaurant Dinner, Banquet, Room Service, and In-Room Dining.
• Determines training needed to accomplish goals for the evening team, then implements plan.
• Supports manager in handling restaurant and room service inventories.
• The Assistant Restaurant Manager is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B  department were needed or requested .

• Fluent in either English or French, and good skills in the other, and good knowledge of Dutch is a plus.
• Adaptability – Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.
• Service experience
• Previous hotel business experience
• Experienced in team management, from scheduling to trainings.
• Minimum 3-year experience in similar role in comparable property with sizeable rooms and meeting spaces.

• Have a working knowledge of service standards, procedures and techniques for service preparation, service execution and team organisation.
• Skilled communicator with excellent problem solving, observation, and interpersonal skills.
• Committed, proactive assistant restaurant manager who would enjoy work in an exciting, fast-paced environment.
• Great Organizational skills, anticipating needs for exceptional customer satisfaction
• Customer service-oriented
• Excellent team leader

Nos services

We’ll reward all your fabulous work with an exciting international environment in the most awaited lifestyle hotel opening of Brussels.

We offer hospital insurance, eco-chèques and Sodexo meal card, extra-legal pension plan for Horeca, and provide for your uniform and cleaning.

By joining Cardo, you’ll also join the global Marriott family, opening doors to fabulous discounts all over the world on hotel rooms and food & beverage. We also offer unique trainings and development opportunities in the world’s biggest hotel group.