Overall Job Purpose

• Commis de salle responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
• Taking orders and deliver food and beverages to our customers.
• Our waiter uplifts the dining experience for customers because of his/her personality, perseverance and thrive to serve our customer in a patient and polite manner. Guests should walk away not only with their palate satisfied, but with a pleasant memory of their time with us.
• He/she has to be a team player to be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
• Pay attention to details, and be an example for the team. This to ensure consistent delivery of a high standard of service and ensure that the Cardo / Autograph Collection concept is correctly presented to the guests.

• Hands-on experience with cash register and ordering information system
• Flexible and adapts quickly and positively to new situations, eager to learn
• Thinks ahead and develops ideas for improvement
• Curious personality, open-minded and extrovert
• Good presentation, according to Cardo’s standards, acting in a professional manner
• On time, properly dressed and groomed, polite and courteous
• Communicates clearly and openly both verbally and in writing in English, and preferably French and Dutch. Knowledge of any other language is a plus
• Motivated, performs and ensures that goals are achieved
• Supports and helps developing other departments
• Flexibility to work in shifts

What We Offer

We’ll reward all your fabulous work with an exciting international environment in the most awaited lifestyle hotel opening of Brussels.

We offer hospital insurance, eco-chèques and Sodexo meal card, extra-legal pension plan for Horeca, and provide for your uniform and cleaning.

By joining Cardo, you’ll also join the global Marriott family, opening doors to fabulous discounts all over the world on hotel rooms and food & beverage. We also offer unique trainings and development opportunities in the world’s biggest hotel group.