Description du poste

Key Responsibilities of the Chef de Partie:

  • Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
  • As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department

Compétences

Qualities We Are Looking For In Our Chef de Partie:

  • Flexibility and a positive, Yes I Can! Attitude
  • An eye for detail
  • Is a creative problem-solver
  •  Passionate about creating extraordinary service
  •  Ability to work as part of a team to ensure guest satisfaction
  •  Strong verbal communication skills
  • Likes having fun at work
  • Experience in a similar position is required

Profil du Candidat

Avantages

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  • Published:13 juin 2025
  • Job Poster:Radisson Collection, The National Hotel Brussels

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