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Chef de Partie
Radisson Collection, The National Hotel Brussels
Sterrebeek
CDD
3200
Application Deadline :
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Job Description
Key Responsibilities of the Chef de Partie:
Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
Skills Required
Qualities We Are Looking For In Our Chef de Partie:
Flexibility and a positive, Yes I Can! Attitude
An eye for detail
Is a creative problem-solver
Passionate about creating extraordinary service
Ability to work as part of a team to ensure guest satisfaction
Strong verbal communication skills
Likes having fun at work
Experience in a similar position is required
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Published:
13 June 2025
Job Poster:
Radisson Collection, The National Hotel Brussels
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