Key Responsibilities of the Sous Chef:

• Cooking is the spice of your life and you have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients
•  You will be right hand to the Head Chef and will work proactively to ensure guest satisfaction and the smooth running of the kitchen department

Qualities We Are Looking For In Our Sous Chef :

• Flexibility and a positive, Yes I Can! Attitude
•  An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Likes having fun at work
• Experience in a similar position is beneficial

What We Offer Our Sous Chef

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Attractive and competitive salary
• Personal Accident Insurance
• Life and Disability Insurance
• Hospitalization insurance
• Laundry allowance as per CP 302
• Employee canteen or meal vouchers
• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• An international workplace with colleagues and guests from all over the world